Full Course Description
Managing Diabetes
Program Information
Target Audience
Certified Diabetes Educators, Registered Dietitians & Dietetic Technicians, Nurses, Physician Assistants, and other Healthcare Professionals
Objectives
- Specify diagnostic criteria for Diabetes Mellitus and different diagnoses.
- Evaluate Metabolic syndrome and the three H’s: Hyperglycemia, Hyperlipidemia and Hypertension.
- Categorize the symptoms of Hyperglycemia & Hypoglycemia.
- Prescribe insulin, other injectable diabetes medications and oral anti-diabetes medications.
- Calculate basal/bolus dosing of insulin administration including various insulin administration schedules to achieve optimal control.
- Perform motivational techniques to assist patients for optimal control of their diabetes.
- Integrate nutrition and label reading to facilitate patient behavioral changes.
Outline
- Physiology of Diabetes
- Classifications of Diabetes
- Type 1
- Type 2
- Type 3? - Future Classifications
- Maturity-Onset Diabetes of the Young (MODY)
- Gestational
- Medication-induced
- Chronic Disease-induced
- Cost of Diabetes
- Progression of Diabetes
- Identify Pre-diabetes
- Beta Cell Function
- Complications
- Acute Complications
- Chronic Complications
- Implement Interventions
- Screening for Diabetes
- Children
- Race/Ethnicity
- S/S of Insulin Resistance
- Gestational Diabetes Mellitus (GDM) and Polycystic Ovarian Syndrome (PCOS)
- BMI Greater than 85% in Children
- BMI Greater than 25% in Adults
- Medication-Induced
- Chronic Diseases/Stress-Induced
- Diagnosis: ADA Criteria for Diagnosis
- Pre-Diabetes
- Diabetes
- Future Diagnosis of Diabetes
- Treatment Goals: Landmark Studies
- Monitoring: Annual Goals
- Management Options
- Medication
- Correct Medication
- Correct Dosage
- Correct Time
- Normalizing BG
- Insulins
- Insulins (charts)
- Insulin Delivery Systems
- Insulin Pumps
- Pattern Management
- Basal rate 1800/1500 rule
- Bolus rate 500/450 rule
- Inhalable Insulins
- Oral Agents for Type 2 Diabetes
- Injectables
- AADE7 Self-Care Behaviors for Treatment
- Healthy Eating
- Being Active
- Monitoring
- Taking Medication
- Problem Solving
- Healthy Coping
- Reducing Risks
- Assessing Readiness for Change
- Potential Problems
- Solutions
- Prevention
Copyright :
02/26/2016
Nutrition Interventions
Program Information
Target Audience
Certified Diabetes Educators, Registered Dietitians & Dietetic Technicians, Nurses, Physician Assistants, and other Healthcare Professionals
Objectives
- Prioritize evidenced-based recommendations for multiple diagnoses.
- Determine best practice guidelines for nutritional management of patients with co-morbidities.
- Consider the value of laboratory data to assess patient’s nutritional status.
- Incorporate strategies to resolve difficulties with patient compliance.
- Evaluate common reasons patients may be reluctant to fully engage in change.
- Practice the four-step process of motivational interviewing.
- Perform multiple motivational interventions, techniques, and strategies.
Outline
The Complex Patient Assessment
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NPG Rating System
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Nutrition Assessment
Meal Planning Strategies by Diagnosis
Dietary Modifications for:
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Diabetes
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Hyperlipidemia
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Cardiovascular Disorders
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Hypertension
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Obesity
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GERD
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IBS
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Gluten-free Diets
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Food Allergies
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FODMAPS and more….
Addressing Behavior & Attitude Key Motivational Interviewing Strategies
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Goal Setting Methods
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Identifying Patient Barriers to Change
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Stimulus Control of Behavior
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SMART Goals
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Stages of Change
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Transtheoretical Model (TTM)
Keys to Successful Behavior Change
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Cultural Considerations
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Adult Learners
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Retaining Information
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Assuring Compliance
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Top 9 Psychosocial Factors that “Make or Break” Behavior Change
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Critical Design Features for Interventions & Teaching
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Avoiding Common Breakers to Patient Rapport
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Integrating Patient Life Variables into ALL Interventions
Additional Resources
Copyright :
11/09/2015