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Navigating Food Allergies: Guiding Parents to Safe Nutrition
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We’ve all seen the stress and confusion that parents of children with food allergies experience. In this session, we delve into the complexities of food allergies, equipping you with the knowledge and communication skills necessary to guide parents effectively. You’ll gain invaluable insights into the best practices for educating parents about food allergies…as we discover strategies to help parents manage their child’s dietary restrictions, from label reading to introducing new foods. You will be able to confidently support families in making safe and informed dietary choices.
Elizabeth Pecoraro, MS, RDN
Elizabeth Pecoraro, MS, RDN, is a registered dietitian nutritionist, food allergy expert, and cookbook author. She has a private practice, working with clients with and without food allergies. Elizabeth has a master’s degree from Columbia University in Nutrition and Applied Psychology. She is the author of The Allergy-Friendly Cookbook, which provides families with a variety of top 9 allergen-free meal ideas. Elizabeth is also a mom of two children with multiple food allergies, so she realizes how overwhelming it can be to navigate feeding your child safely and also nutritiously.
Speaker Disclosures:
Financial: Elizabeth Pecoraro is the founder and owner of Eating Healthy 4 Life, LLC and has an employment relationship with Pace University. She is a published author and receives royalties. Elizabeth Pecoraro receives a speaking honorarium from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Elizabeth Pecoraro is a member of the American Dietetic Association.
