Lymphedema is more prevalent than HIV, Parkinson’s, ALS, MS and Alzheimer’s combined. It should be top of mind to anyone in healthcare, especially those who work in oncology, rehab, wound care and bariatrics. Lymphedema responds well to nutrition management, but if you’re like most dietitians, you’ve never dealt with it before and have no idea where to start.
Dietitian. Author. Cancer survivor. I was diagnosed with Hodgkin’s lymphoma at age 27, an experience that sparked my 20+ year career in understanding the interplay between nutrition and cancer. I’ve made it my mission to become an expert in evidence-based nutrition for lymphedema and want to share best practices to expand your clinical reach.
Nutrition is one of the best, but most overlooked, options for prevention and management of lymphedema. Even if you work with patients who have suffered for years, you can see a measurable difference in outcomes with these powerful strategies! We’ll separate fact from fiction as we cover the most pivotal concepts for understanding the lymphatic system and debunk outdated methods that are holding your clients back:
Lymphedema is common, but it’s often misdiagnosed, underserved, misunderstood, and left out of university courses and internships. This changes now. This training will help you to better understand lymphedema, reduce inflammation and improve the gut/lymphatic connection. Redefine the standard of care for those facing lymphedema and empower them to take back control.
Planning Committee Disclosure - No relevant relationships
All members of the PESI, Inc. planning committee have provided disclosures of financial relationships with ineligible organizations and any relevant non-financial relationships prior to planning content for this activity. None of the committee members had relevant financial relationships with ineligible companies or other potentially biasing relationships to disclose to learners. For speaker disclosures, please see the faculty biography.
NOTE: Each purchase includes CE credit for one individual (participants in full attendance will be able to print the certificate of completion after passing the online post-test (80% passing score) and completing the evaluation). Instructional methods will include PowerPoint, didactic lecture, Q&A, and others.
Continuing Education Information: Credits listed below are for full attendance at the live, interactive webinar only. This webinar is being broadcast live in real-time and must be attended live, in its entirety, in order to earn credit. You will be able to type questions to the speaker. The speaker will see the questions and address them during the presentation as time allows. Please note, your state licensing board dictates whether web-based activities are an acceptable form of continuing education. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval. For other credit inquiries not specified below, please contact email@example.com or 800-844-8260 before the event.
Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of your profession. As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards.
For Planning Committee disclosures, please see below. For speaker disclosures, please see the faculty biography.
PESI, Inc., PE001, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR) from July 1, 2022 through June 30, 2023. Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 10.0 continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. This program/material is designated as LEVEL: 2.
This activity qualifies for 600 continuing education minutes as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.
Jean LaMantia, RD, is a registered dietician, cancer survivor, author and speaker. She has been a dietitian for 30+ years and has written three books on the topics of cancer, lymphedema and intermittent fasting. Jean has worked in in-patient, diabetes education, home care, health club and now her virtual private practice and on-line school. Jean has been a repeat invited speaker for the National Lymphedema Network as well as the Canadian Lymphedema Framework national conferences. She has been published in Pathways – Canada’s national lymphedema magazine and spoken for several provincial lymphedema associations including Ontario, Manitoba and British Columbia. She is currently writing the nutrition position paper for the NLN and has been invited to speak at the AVLS conference. She has spoken to the Oncology DPG as well as state conferences and Dietitians of Canada, oncology network and diabetes, obesity and cardiovascular network.
Financial: Jean LaMantia maintains a private practice and has employment relationships with Markham Lymphatic Centre and Wellspring Cancer Support Agency. She receives royalties as a published author. Jean LaMantia receives a speaking honorarium from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Jean LaMantia is a member of Dietitians of Canada, the Academy of Nutrition and Dietetics, and the Oncology DPG.
For live CE credit, you must watch the live webcast in its entirety at its scheduled time and complete the CE quiz and evaluation within one week. You will have access for 90 days after the program for review.
Day 1: There will be a 60-minute lunch and two 15-minute breaks; one in the morning and one in the afternoon. Lunch and break times will be announced by the speaker and at their discretion.
Day 2: There will be a 30-minute break (mid-morning). The break time will be announced by the speaker and at their discretion. A more detailed schedule is available upon request.
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