What can we eat to improve the immune system, build normal tissues and reduce abnormal cell growth? There is plenty of information available to help us understand the role of food as health support. “Let thy food be thy medicine and exercise is essential.” Karen Pryor PhD, PT, DPT, ND, CH, CPRCS will delve into facts and stories of how changing what patients eat, combined with their activity level, changed their health, inflammation and pain levels. Whether pre-op, post-op, oncology patient or physical trauma, food may change the healing ability and energy levels.
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|File type||File name||Number of pages|
|Manual - Eat for the Health of It (3.5 MB)||48 Pages||Available after Purchase|
|Transcript - Eat for the Health of It (143.7 KB)||28 Pages||Available after Purchase|
Karen Pryor, PhD, PT, DPT, CH, CFPS, has a doctorate in physical therapy and has practiced for 40 years in the field. Dr. Pryor is the owner of Health Sphere Wellness Center, an integrative therapy clinic in Nashville, Tennessee. Involved with early intervention in the birth-three population for over 30 years, she has developed neuroplasticity techniques that are used in a wide variety of settings, including homes, childcare centers, and school systems, to advanced pediatric therapy programs. Dr. Pryor serves on several boards, including the Leadership Interagency Council for Early Intervention (2014-2019), a position to which she was appointed by Tennessee Governor Bill Haslam. In 2010, she received the President's Volunteer Service Award for her contributions to the advanced treatment of children from President Barack Obama. In addition to her work with children, Dr. Pryor has served as an adjunct professor at the Tennessee State University Occupational Therapy Assistant program. She is a clinical instructor for several universities and colleges. With her years of experience and passion for complete wellness, Dr. Pryor advances a more expansive view of how to integrate therapy throughout the lifespan by using neuroplasticity techniques.
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