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Book

Fun with Food Card Deck

99 Playful Activities to Help Picky Eaters and Problem Feeders Explore New Foods

Author:
Kay A. Toomey, PhD |  Megan Cornell, OTD, OTR/L
Copyright:
2023
Publication Date:
Sep 19, 2023
Publisher:
PESI Publishing
Product Code:
PUB088670
ISBN13:
9781683736752
Format:
Paperback
Number of Pages:
100
Additional Format:
Card Deck
Media Type:
Book


Description

Based on the 32 Steps to Eating created by Dr. Kay Toomey in her SOS Approach to Feeding, this card deck is designed to help children enjoy a more varied and nutritious diet by inviting them to interact with food in playful and nonstressful ways.

Featuring 99 activities, this deck will help parents and therapists guide kids through six main steps - visually tolerating, interacting with, smelling, touching, tasting, and eating new foods – all while engaging in imaginative food-based games, songs, challenges, and art activities.

Credit



Author

Kay A. Toomey, PhD's Profile

Kay A. Toomey, PhD Related seminars and products

Toomey & Associates, Inc.


Dr. Kay A. Toomey is a pediatric psychologist who has worked with picky eaters and problem feeders for over 35 years. She has developed the SOS Approach to Feeding as a family-centered program for assessing and treating children with feeding problems. Dr. Toomey helped to form The Children’s Hospital – Denver’s Pediatric Oral Feeding Clinic, as well as the Rose Medical Center’s Pediatric Feeding Center.

 

Speaker Disclosures:
Financial: Kay Toomey is the president of Toomey & Associates, Inc and a clinical consultant for The Feeding Clinic @ Star. She receives a speaking honorarium, recording, and book royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Kay Toomey is a member of the PFD Alliance Committee with Feeding Matters. She is a member of the American Psychological Association, the Colorado Psychological Association, the Society of Pediatric Psychology, and the Society for Developmental and Behavioral Pediatrics.



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