Image of Low FODMAPS and IBS: What You Need to Know
Digital Seminar

Low FODMAPS and IBS: What You Need to Know


Faculty:
Marlisa Brown
Duration:
2 Hours 03 Minutes
Format:
Audio and Video
Copyright :
Mar 19, 2018
Product Code:
POS077835
Media Type:
Digital Seminar


Description

Patients with IBS are looking for a way to alleviate their symptoms without adding more medications. New research is showing that the solution may be a Low FODMAP diet. If you are like most healthcare professionals, you’re unfamiliar with the diet and don’t feel confident answering the questions your patients have. In this program Marlisa Brown, MS, RD, CDE, CDN, will guide you through the new research and provide you with a practical plan for implementing a Low FODMAP diet. Don’t miss this opportunity to advance your clinical practice and help your patients improve outcomes.

Credits


**

NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after completing and passing the on-line post-test evaluation). 

Continuing Education Information:  Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Please note, your state licensing board dictates whether self-study is an acceptable form of continuing education. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval. For other credit inquiries not specified below, please contact cepesi@pesi.com or 800-844-8260 before the event.

Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of mental health professionals.  As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your professions standards


Nurses, Nurse Practitioners, and Clinical Nurse Specialists

PESI, Inc. is accredited as a  provider of continuing nursing education by the American Nurses Credentialing Center’s  Commission on Accreditation.

Nurses completing these self-study materials will earn 2.0 contact hours. Expires: 03/19/2021.


California Nurses

PESI, Inc. is a provider approved by the California Board of  Registered Nursing, Provider #: 17118 for 2.0 self-study contact hours. 

** You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.


Florida Nurses

CE Broker

PESI, Inc. is an approved provider by the Florida Board of  Nursing. Provider #: FBN2858. These materials qualify for 2.0 self-study contact hours.


Iowa Nurses

PESI, Inc. is an approved provider by the Iowa Board of Nursing. Provider #: 346. Nurses successfully completing these self-study materials will earn 2.0 self-study contact hours. Please email cepesi@pesi.com with your license number, include the title, speaker name and date. PESI must have this number on file in order for your hours to be valid.


Other Professions

This self-study activity qualifies for 2.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.



Handouts

Faculty

Marlisa Brown Related seminars and products: 6

MS, RD, CDE, CDN


Marlisa Brown, MS, RD, CDE, CDN, is a Registered Dietitian, Certified Diabetes Educator, Chef, Author, International Speaker, and Author of “Gluten-Free, Hassle- Free”, and “easy, gluten-free”. She has more than 19 year’s experience in the field of nutrition, and over 30 years culinary experience. Her professional honors include: The 2011 D.C.E. American Dietetic Association; “Diabetes Educator of The Year”, 2009, Long Island Dietetic Association; “Dietitian of the Year”, 2000, American Dietetic Association; “Emerging Dietetic Leader”, 2009/2010/2011, Long Island Press; “Best Nutritionist” and The 1994 Long Island University’s “Community Service Award”. Marlisa is President of Total Wellness Inc., a nutritional consulting company, where she works with over 50 patients each week. Adding to her achievements, she also has run corporate wellness programs, and created custom products for celebrities such as Richard Simmons’ “The Food Mover Program”, Kathy Smith’s “Project You II for Diabetes”, Jorge Cruise’s “The 3-Hour Diet Cookbook, and the meal plan for Leslie Sansone’s “Walk Away the Pounds”. In addition, she is featured on Vook TV. 

Marlisa has served as an officer on many boards, currently serving as chair for The International Association of Culinary Professionals, BOD member for The Gluten Intolerance Group of North America and as past nominating chair for The American Dietetic Association’s DPG (“Dietitians in Integrative and Functional Medicine”). She has served as past president, media representative, public relations, and bulletin chair for The New York State Dietetic Association and public relations chair of The Long Island Dietetic Association; she serves on the “dlife professional counsel”, the online companion to CNBC’s premier diabetes program. In addition, Marlisa has appeared as a speaker, presenter and program developer across the country for many organizations, companies, schools, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets.

Disclosures:

Financial: Marlisa Brown receives a speaking honorarium from PESI, Inc.
Nonfinancial: Marlisa Brown has no relevant nonfinancial relationships to disclose.


Additional Info

Program Information

Access for Self-Study (Non-Interactive)

Access never expires for this product.


Target Audience

Nurses, Nurse Practitioners, Clinical Nurse Specialists

Objectives

  1. Analyze patients experiencing IBS from FODMAPS.
  2. Specify the different types of FODMAPS.
  3. Assess common methods used to diagnose and treat patients suffering from a FODMAP intolerance.
  4. Categorize different methods for identifying source of FODMAP intolerance.
  5. Evaluate breath tests and elimination diet protocols.

Outline

Irritable Bowel Syndrome
  • Possible Causes
  • Problems Related to Misdiagnosis
  • The Gluten Connection
What are FODMAPS
  • Fermentable
  • Oligosaccharides (Fructans and Galactans)
  • Disaccharides (Lactose)
  • Monosaccharides (Fructose)
  • Polyols
  • Reviewing the Research
Meal Planning with Low FODMAPS
  • Review of the 4 Methods
  • Recipe Modifications
  • Dealing with Difficulties

Reviews

5
4
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2
1

Overall:      3.5

Total Reviews: 2

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