You are seeing an increased volume of patients with diabetes and many of these cases are very challenging. You need practical strategies and meal plans you can put into practice the very next day. In this program, you’ll learn recommendations for specific nutrient modifications, nutrition assessment, patient monitoring and evaluation methods, and problem solving skills. Don’t miss this opportunity to advance your clinical practice and improve patient outcomes.
Save time and money off other submission methods – purchase & take the CE test online. Additional processing fees apply for other submission methods (i.e. mail, fax, etc.). Please contact our Customer Service at 1-800-844-8260 for more details. Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Please note, your state licensing board dictates whether self-study is an acceptable form of continuing education. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval. For other credit inquiries not specified below, please contact firstname.lastname@example.org or 800-844-8260 before completion.
Certificates of Successful Completion are available for email, download and/or printing from your online account immediately following the successful completion of the post-test/evaluation.
**Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of mental health professionals. As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards. The planning committee and staff who controlled the content of this activity have no relevant financial relationships to disclose. For speaker disclosures, please see speaker bios.
PESI, Inc. is a provider approved by the California Board of Registered Nursing, Provider #: 17118 for 1.0 self-study contact hours.
** You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.
PESI, Inc. is an approved provider by the Florida Board of Nursing. Provider #: FBN2858. These materials qualify for 1.0 self-study contact hours.
PESI, Inc. is an approved provider by the Iowa Board of Nursing. Provider #: 346. Nurses successfully completing these self-study materials will earn 1.1 self-study contact hours. Please email email@example.com with your license number, include the title, speaker name and date. PESI must have this number on file in order for your hours to be valid.
This self-study activity qualifies for 1.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.
|Manual (1.39 MB)||48 Pages||Available after Purchase|
Marlisa Brown, MS, RD, CDE, CDN, is a Registered Dietitian, Certified Diabetes Educator, Chef, Author, International Speaker, and Author of “Gluten-Free, Hassle- Free”, and “easy, gluten-free”. She has more than 19 year’s experience in the field of nutrition, and over 30 years culinary experience. Her professional honors include: The 2011 D.C.E. American Dietetic Association; “Diabetes Educator of The Year”, 2009, Long Island Dietetic Association; “Dietitian of the Year”, 2000, American Dietetic Association; “Emerging Dietetic Leader”, 2009/2010/2011, Long Island Press; “Best Nutritionist” and The 1994 Long Island University’s “Community Service Award”. Marlisa is President of Total Wellness Inc., a nutritional consulting company, where she works with over 50 patients each week. Adding to her achievements, she also has run corporate wellness programs, and created custom products for celebrities such as Richard Simmons’ “The Food Mover Program”, Kathy Smith’s “Project You II for Diabetes”, Jorge Cruise’s “The 3-Hour Diet Cookbook, and the meal plan for Leslie Sansone’s “Walk Away the Pounds”. In addition, she is featured on Vook TV.
Marlisa has served as an officer on many boards, currently serving as chair for The International Association of Culinary Professionals, BOD member for The Gluten Intolerance Group of North America and as past nominating chair for The American Dietetic Association’s DPG (“Dietitians in Integrative and Functional Medicine”). She has served as past president, media representative, public relations, and bulletin chair for The New York State Dietetic Association and public relations chair of The Long Island Dietetic Association; she serves on the “dlife professional counsel”, the online companion to CNBC’s premier diabetes program. In addition, Marlisa has appeared as a speaker, presenter and program developer across the country for many organizations, companies, schools, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets.
Financial: Marlisa Brown receives a speaking honorarium from PESI, Inc.
Nonfinancial: Marlisa Brown has no relevant nonfinancial relationships to disclose.
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