Food allergic reactions represent the single leading cause of anaphylaxis treated in American emergency departments. This presentation will discuss the current statistics surrounding food allergy and will help clinicians understand their role in management of food allergy with their patients and families. Clinicians will learn about when it is appropriate to test for food allergy and the difference between food allergy and food intolerance. The presentation will also provide guidance surrounding prevention of food allergy.
Planning Committee Disclosure - No relevant relationships
All members of the PESI, Inc. planning committee have provided disclosures of financial relationships with ineligible organizations and any relevant non-financial relationships prior to planning content for this activity. None of the committee members had relevant financial relationships with ineligible companies or other potentially biasing relationships to disclose to learners. For speaker disclosures, please see the faculty biography.
NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after passing the online post-test (80% passing score) and completing the evaluation). Instructional methods will include PowerPoint, didactic lecture, and others.
Continuing Education Information: Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Program content is reviewed periodically per accrediting board rules for currency and appropriateness for credit. Credit approvals are subject to change. Please note, your state licensing board dictates whether self-study is an acceptable form of continuing education. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval.
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Earn up to 1.0 CE hours. Please see below, for more details, as credit amounts vary by state and profession.
PESI, Inc. is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation. Nurses completing these self-study materials will earn 1.0 contact hours. Expires: 03/09/2026.
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PESI, Inc. is an approved provider by the Florida Board of Nursing. Provider #: FBN2858. These materials qualify for 1.0 self-study contact hours.
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AAPA accepts certificates of participation for educational activities certified for AMA PRA Category 1 Credit™ from organizations accredited by ACCME such as PESI. Physician assistants may receive a maximum of 1.0 hours for completing this self-study program. This activity was originally recorded on 03/20/2023. It was last reviewed on 05/30/2026 and is valid until 05/03/2026.
PESI, Inc. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. PESI, Inc. designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit(s)™.
PESI, Inc. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. PESI, Inc. designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. This activity was originally recorded on 03/20/2023. It was last reviewed on 05/03/2023 and is valid until 05/03/2026.
Physicians should only claim credit commensurate with the extent of their participation in the activity. You are required to successfully complete and submit a post-test prior to receiving a certificate of completion.
This self-study activity qualifies for 1.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.
|File type||File name||Number of pages|
|Manual - Management of Food Allergies in Primary Care (2 MB)||27 Pages||Available after Purchase|
Erin Sinnaeve, DNP, FNP-C, is a family nurse practitioner with over 25 years of experience in health care. She has been specializing in allergy/immunology for the past 7 years and also practices lifestyle medicine. Dr. Sinnaeve holds a BSN from the University of Nebraska, a MS from Creighton University, and a DNP from Chamberlain University. She is a member of the American Academy of Allergy, Asthma, and Immunology, the American Association of Nurse Practitioners, Physicians Committee for Responsible Medicine, and the American College of Lifestyle Medicine (ACLM).
Financial: Erin Sinnaeve has employment relationships with Chamberlain University, Thrive Plant Life, and Advocate Medical Group. She receives a speaking honorarium from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Erin Sinnaeve is a member of the Illinois Society of Advanced Practice Nursing, the American Association of Nurse Practitioners, the American College of Lifestyle Medicine - Health Equity Achieved Through Lifestyle Medicine Secretary, and the Physicians Committee for Responsible Medicine.
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