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Digital Seminar

Nutrition Intervention for Managing Diabetes and Complications: Latest Evidence-Based Strategies


Speaker:
Constance Brown-Riggs, MSEd, RD, CDE, CDN
Duration:
6 Hours 11 Minutes
Format:
Audio and Video
Copyright:
Apr 04, 2014
Product Code:
POS075695
Media Type:
Digital Seminar


Description

Click here to purchase the DVD or CD recording from our product store.

  • NEW ADA Guidelines
  • New Class of Oral Medications
  • Obesity Management
  • Cardiovascular Management
  • Pregnancy Management
  • Nutritional Interventions
  • Carb Counting
  • Case Studies

Attend this seminar and get all the latest evidenced-based strategies and information on managing your patients’ diabetes. Learn motivational interviewing skills to help motivate your patients to change behavior and be compliant with their diabetic regimens. Diabetic patients often have existing medical conditions that make management of their diabetes complex. Learn strategies to deal with these co-morbidities and provide your patients with this chronic disease the best possible outcomes.

OUTLINE

New ADA Nutrition Guidelines: First update since 2008

  • Macronutrients
    • Carbohydrate
  • Sweeteners
  • Resistant starch
  • Fiber
    • Protein
    • Fat
  • Micronutrients
    • Vitamins and minerals
  • Cardiovascular disease
  • Nutrition Intervention
    • Type 1
    • Type 2
    • Gestational
    • Pregnancy and lactation
    • Sick Days

Medication Management

  • Anti-diabetes drugs and insulin therapy
    • New class of oral drugs
      • Sodium-glucose co-transporter 2 inhibitors
    • Hypoglycemia treatments
  • Meal planning considerations
  • Pattern management
  • Physical activity and exercise

Management of Complications and Co-Morbidities

  • Obesity
    • New FDA approved drugs
  • Metabolic syndrome
  • Cardiovascular disease
  • Kidney disease

Nutritional Intervention and Meal Planning Strategies

  • Carbohydrate counting
    • Basic
    • Advanced
  • Glycemic index
  • DASH diet
  • Plant-based diet
  • Supplements, alternative and complimentary care

Problem Solving

  • Travel
  • Sick day guidelines
  • Fasting
  • Dining out

Putting it All into Practice

  • Counseling skills
    • Motivating the non-compliant patient
    • Working with family members
  • Case studies

Neuro-Genetic Disorders

  • Sample meal plans
  • SMBG food and activity diary
  • Sick day guide
  • Supplemental carbohydrate guidelines for physical activity
  • Table for daily carbohydrate choices divided by food group
  • Table for carbohydrate grams per meal
  • Converting carbohydrate grams to carbohydrate choices
  • Step by step guide to calculating insulin-to-carbohydrate ratio and sensitivity factor

OBJECTIVES

  • Apply the evidence-based recommendations for the key diabetes nutrition interventions related to: carbohydrate, protein, and fat.
  • Apply the evidence-based recommendations for the key diabetes nutrition interventions related to sick day management and self-monitoring blood glucose.
  • Summarize the 8 classes of antidiabetes drugs, their mechanism of action, prescribing and meal planning considerations.
  • Recognize 5 characteristics of candidates appropriate for basic and advanced carbohydrate counting.
  • Determine 6 strengths and weaknesses associated with advanced carbohydrate counting.
  • Apply 3 methods to calculate the insulin-to-carbohydrate ratio.
  • Explain basal-bolus insulin therapy, including determining starting dose, insulin-to-carbohydrate ratio, and correction factor.

 


To order the book, American Diabetes Association Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes, please visit our product store.

To order the book, Gluten-Free, Hassle Free, please visit our product store.


ADA Needs

We would be happy to accommodate your ADA needs; please call our Customer Service Department for more information at 1-800-844-8260.

 

Satisfaction Guarantee

Your satisfaction is our goal and our guarantee. Concerns should be addressed to: PO Box 1000, Eau Claire, WI 54702-1000 or call 1-800-844-8260.

Credit


* Credit Note - **

NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after completing the on-line post-test (80% passing score) and completing the evaluation). 

Continuing Education Information:  Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Please note, your state licensing board dictates whether self-study is an acceptable form of continuing education. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval. For other credit inquiries not specified below, please contact cepesi@pesi.com or 800-844-8260 before the event.

Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of your profession.  As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards.  

For Planning Committee disclosures, please statement above.  For speaker disclosures, please see the faculty biography.


California Nurses

PESI, Inc. is a provider approved by the California Board of  Registered Nursing, Provider #: 17118 for 6.0 self-study contact hours. 

** You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.


Florida Nurses

PESI, Inc. is an approved provider by the Florida Board of  Nursing. Provider #: FBN2858. These materials qualify for 6.0 self-study contact hours.

CE Broker


Iowa Nurses

PESI, Inc. is an approved provider by the Iowa Board of Nursing. Provider #: 346. Nurses successfully completing these self-study materials will earn 7.2 self-study contact hours. Please email cepesi@pesi.com with your license number, include the title, speaker name and date. PESI must have this number on file in order for your hours to be valid.


California Physical Therapists & Physical Therapist Assistants

PESI, Inc. is recognized by the Physical Therapy Board of California as an approval agency to approve providers. This self-study lecture qualifies for 6.0 continuing competency hours.


Physical Therapists & Physical Therapist Assistants

This self-study course consists of 6.0 clock hours of instruction that is applicable for physical therapists. CE requirements for physical therapists vary by state/jurisdiction. Please retain the certificate of completion that you receive and use as proof of completion when required.


Illinois Physical Therapists & Physical Therapist Assistants

PESI, Inc. is a Registered Physical Therapy Continuing Education Sponsor through the State of Illinois Department of Financial and Professional Regulation, Division of Professional Regulation. License #: 216.000270. This self-study course qualifies for 6.0 CE credit hours.


New York Physical Therapists & Physical Therapist Assistants

PESI, Inc. is recognized by the New York State Education Department, State Board for Physical Therapy as an approved provider for physical therapy and physical therapy assistant continuing education. This self-study course qualifies for 7.2 contact hours.


Other Professions

This self-study activity qualifies for 6.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.



Handouts/Brochure

Speaker

Constance Brown-Riggs, MSEd, RD, CDE, CDN Related seminars and products


Constance Brown-Riggs, MSEd, RD, CDE, CDN, is a nationally recognized certified diabetes educator with more than twenty-five years’ experience. She is the owner of CBR Nutrition Enterprises, a nutrition consulting and counseling service and is a former Assistant Adjunct Professor at Suffolk County Community College for the Dietetic Technician Program.  Additionally, Constance is a past spokesperson for the Academy of Nutrition and Dietetics and past president of the New York State Dietetic Association. Currently she serves on the board of directors for the American Association of Diabetes Educators. Her professional honors include the Award for Excellence in Consultation and Business Practice from the Academy of Nutrition and Dietetics, the Distinguished Dietitian Award from the New York State Dietetic Association and Diabetes Educator of the Year from the Academy of Nutrition and Dietetics, Diabetes Care and Education Practice Group.

Adding to her achievements, she also created the Diabetes Soul Food Pyramid and is the author of The African American Guide to Living Well with Diabetes, Eating Soulfully and Healthfully with Diabetes and the forth coming book “Enjoying the Flavors of the World: A Diabetes Carbohydrate and Fat Gram Guide.” She also  serves as an expert for dLife.com, the online companion to CNBC’s premier diabetes program, she is a contributor to NBC’s the Grio and she has appeared as a keynote speaker, presenter or panelist at conferences across the country. 


Additional Info

Access for Self-Study (Non-Interactive)

Access never expires for this product.


Target Audience

Nurses, Nurse Practitioners, Clinical Nurse Specialists, Certified Diabetes Educators Nurse Educators, Physical Therapists, Physical Therapy Assistants, Physician Assistants

Reviews

Satisfaction Guarantee
Your satisfaction is our goal and our guarantee. Concerns should be addressed to: PO Box 1000, Eau Claire, WI 54702-1000 or call 1-800-844-8260.

ADA Needs
We would be happy to accommodate your ADA needs; please call our Customer Service Department for more information at 1-800-844-8260.

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