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Digital Seminar

Nutrition’s Role to Promote Cardiovascular Health: Dietary Best Practices for the Heart


Speaker:
Stacey Woodson, MS, RD, LDN
Duration:
2 Hours
Format:
Audio and Video
Copyright:
Dec 12, 2024
Product Code:
POS078916
Media Type:
Digital Seminar


Description

This engaging and informative session explores the vital connection between nutrition, heart health, and trauma-informed care. You will delve into cutting-edge research on cardiovascular wellness and discover innovative approaches to increase plant-based foods in your patients' diets. Stacey Woodson MS, RD, LDN, will deliver a comprehensive research review on nutrition's role in promoting cardiovascular well-being and provide a unique perspective on the nutrition remix, which focuses on the power of plants in diet.

Credit

Planning Committee Disclosure - No relevant relationships

All members of the PESI, Inc. planning committee have provided disclosures of financial relationships with ineligible organizations and any relevant non-financial relationships prior to planning content for this activity. None of the committee members had relevant financial relationships with ineligible companies or other potentially biasing relationships to disclose to learners.  For speaker disclosures, please see the faculty biography.



* Credit Note - **

NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after passing the online post-test (80% passing score) and completing the evaluation). Instructional methods will include PowerPoint, didactic lecture, and others.

Continuing Education Information:  Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Program content is reviewed periodically per accrediting board rules for currency and appropriateness for credit. Credit approvals are subject to change. Please note, your state licensing board dictates whether self-study is an acceptable form of continuing education, as well as which credit types are acceptable for continuing education hours. Please refer to your state rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval. 
For other credit inquiries not specified below, please contact info@pesi.com or 800-844-8260 before purchase.

Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of your profession.  As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards.  

For Planning Committee disclosures, please see the statement above.  For speaker disclosures, please see the faculty biography.


* Credit Note - ---

Earn up to 2.0 CE hours. Please see below, for more details, as credit amounts vary by state and profession. 


Nurses - Nurses, Nurse Practitioners, and Clinical Nurse Specialists - ANCC

PESI, Inc. is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation. Nurses completing these self-study materials will earn 2.0 contact hours. Expires: 11/11/2027.


Nurses - California Nurses

PESI, Inc. is a provider approved by the California Board of  Registered Nursing, Provider #: 17118 for 2.0 self-study contact hours. 

** You will need to provide your license number to PESI. PESI must have this number on file in order for your hours to be valid.


Nurses - Florida Nurses

PESI, Inc. is an approved provider by the Florida Board of  Nursing. Provider #: FBN2858. These materials qualify for 2.0 self-study contact hours.

CE Broker


Nurses - Iowa Nurses

PESI, Inc. is an approved provider by the Iowa Board of Nursing. Provider #: 346. Nurses successfully completing these self-study materials will earn 2.0 self-study contact hours. Please email cepesi@pesi.com with your license number, include the title, speaker name and date. PESI must have this number on file in order for your hours to be valid.


Physicians - Physicians

PESI, Inc. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. PESI, Inc. designates this enduring material for a maximum of 2.0 AMA PRA Category 1 Credit(s)™. This activity was originally recorded on 12/12/2024. It was last reviewed on 09/10/2024 and is valid until 09/10/2027.

 

Physicians should only claim credit commensurate with the extent of their participation in the activity. You are required to successfully complete and submit a post-test prior to receiving a certificate of completion.


Physicians Assistants - Physician Assistants

AAPA accepts certificates of participation for educational activities certified for AMA PRA Category 1 Credit™ from organizations accredited by ACCME such as PESI. Physician assistants may receive a maximum of 2.0 hours for completing this self-study program. This activity was originally recorded on 12/12/2024. It was last reviewed on 09/10/2024 and is valid until 09/10/2027

 

PESI, Inc. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. PESI, Inc. designates this enduring material for a maximum of 2.0 AMA PRA Category 1 Credit(s)™.


Other Professions

This self-study activity qualifies for 2.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.



Handouts/Brochure

Speaker

Stacey Woodson, MS, RD, LDN's Profile

Stacey Woodson, MS, RD, LDN Related seminars and products


Stacey Woodson, MS, RD, LDN, is a registered dietitian-nutritionist, speaker, and author on the topics of nutrition and wellness, with over twenty years of professional experience.

Stacey holds a Bachelor of Science in biology from Hampton University, a Bachelor of Science in dietetics from LaSalle University and a Master of Science in clinical nutrition from New York University.

Stacey’s mission is to help improve physical and mental well-being through food. Stacey specializes in using food and medicine to fuse nutrition, nature and cultural foodways into an anti-diet approach while teaching her clients to eat foods that improve health and bring them joy. She also has a passion for gardening, plant medicine and foraging.


Speaker Disclosures:
Financial: Stacey Woodson maintains a private practice and receives compensation as a consultant and national speaker. She receives royalties as a published author. Stacey Woodson receives a speaking honorarium from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Stacey Woodson is a member of the Academy of Nutrition & Dietetics.

 


Additional Info

Access for Self-Study (Non-Interactive)

Access never expires for this product.


Questions?

Visit our FAQ page at www.pesi.com/faq or contact us at www.pesi.com/info


Objectives

  1. Evaluate the connection between nutrition, cardiovascular health, and trauma-informed care.
  2. Determine key foods that support heart health and overall well-being.
  3. Analyze current research regarding nutrition and cardiovascular health.
  4. Develop skills to create trauma-sensitive nutrition guidance that promote cardiovascular health.

Outline

Trauma Informed Nutrition Care
  • What is it?
  • Why is it important?
Nutrition Education for Heart Health – Including a Current Research Review
  • Reduce sodium/salt
  • Decrease animal protein/decrease cholesterol intake
  • Decrease saturated & trans fats
  • Increase MUFA and omega-3’s
  • Increase fiber (plant-based foods)
The Nutrition Remix
  • Add not subtract
  • Ask ‘Why or why not’
  • Fresh takes on nutrition guidance: The power of plants parts
    • Nuts & seeds (Hemp, flax, walnuts, wheat, rice, oats, barley, etc)
    • Roots (Beets, potatoes, onions, garlic)
    • Stalks (Asparagus, celery, green onions)
    • Flowers (Hibiscus, chamomile)
    • Fruits (Berries, apples and citrus)

Target Audience

  • Physicians 
  • Physician Assistants
  • Nurses

Reviews

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