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Michael Moss

Michael Moss is the author of Salt Sugar Fat, an expose of processed food and #1 New York Times Bestseller published in 2013 by Random House, and Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions, a New York Times bestseller published in 2021. He is a former investigative reporter with The Wall Street Journal and the New York Times and won the Pulitzer Prize for Explanatory Reporting in 2010 for his work on contaminated meat. He lives in Brooklyn with his wife.

The Extraordinary Science of Addictive Junk Food

Michael Moss
1 Hour 2 Minutes
Audio and Video
Dec 16, 2022
Product Code:
Media Type:
Digital Seminar
$34.99 - 2024 Sweet Sale Normal Price: Standard - $69.99

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